Tuesday 16 November 2010

Seasonal Foods - November

Almost through the whole year of seasonal foods, hope you've all managed to identify recipes to use the bounty of the seasons. This months collection is no less impressive.

November Vegetables
Artichoke, beetroot, butternut squash, celeriac, celery, chicory, chillies, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes,
pumpkin, salsify, shallots, swede, turnips, watercress


November Fruit
Apples, elderberries, medlars, pears, quince


November Seafood
Brill, clams, coley, conger eel, crab, eel, haddock, halibut, hake, john dory, lemon sole, lobster, monkfish, mussels, oysters, plaice, pollack, scallops, sea bass, sea bream, skate, squid, turbot, winkles


Bon appetit!