Wednesday, 1 February 2012

Limits to Growth

Big birthday coming soon, FORTY! Sometimes I like to project what life MAY be like for Freya in 2050 on her 40th birthday... what will be the "norm", how far would energy descent have gone, how will 2050 compare with 2012? Well the clever minds of MIT through the Club of Rome published what they called the Limits to Growth in 1972, attempting something like my thought experiment the year I was born, Forty years ago. I bring this up for two reasons, 1) if any of you clever peeps can find me an original copy of this work, not the republished and updated versions of 1992 and 2002 you'd make my birthday a happy day; 2) it surely is an essential read for anyone who wants to question how we can continue to consider unlimited economic growth as the only measure of progress on a finite planet.


Todays online Guardian has a mention of this:

There are many problematic issues to do with growth that can't be covered here. Clinging to growth, however, suffocates the imagination needed to devise more convivial ways to share a finite planet. At the very least, and with so much evidence to the contrary, the burden of proof now lies heavily on those who reject the original message of the Limits report, for them to demonstrate how, and under what circumstances, we could possibly enjoy "growth forever" in a finite world. Kenneth Boulding, the founder of general systems theory, thought this to be a view held only by "madmen and economists".

http://www.guardian.co.uk/commentisfree/2012/feb/01/limits-to-economic-growth

Hopefully I'll be able to edumacate myself enough so that I can pass on the necessary skills... scratch that... I need to be able to teach my little pudding two things, creativity and resourcefulness.

We are all aware of the 500lb Gorilla in the room, right? It's not just me who sees it?

Tuesday, 10 January 2012

What is your energy descent plan?

You may see a little more of this coming over the coming months (posting of special interest pieces) as I believe there are brighter people then me that can talk clearly, passionately and in some cases humourously about energy descent. I encourage you all to follow regularly some of the blogsites listed at the sides of my blog, but if i find some pearl, it'll be posted here too.

"Right now, global food supply is largely sustained through oil-powered “green revolution” technology. In the US, we spend 9 calories of petrochemical energy per food calorie which we consume. In Bangladesh, about 1/2 calorie of human and animal energy goes into producing each calorie of food energy consumed. The petro-energy has meant that we get by with very little human and animal energy. In our equation, it is treated as negligible. A lot of the energy devoted to the calories we eat comes from our cars, refrigerators and cooking devices. Also, we are wasteful of this energetically expensive food. If you throw out half of what you cook, after leaving it sitting in the fridge, you doubly worsen your calorific efficiency." - John Day

http://guymcpherson.com/2012/01/personal-choices-in-uncertain-times/

Time to get tooled up?

Wednesday, 4 January 2012

A New Challenging Year

Another year gone by the wayside, very little of anything positive to write about in 2011, but in 2012 the blog is my creative outlet focus. So have any of you noticed the small incremental changes going on around us, much like the frog in the slowly heating pot, I doubt it! But fear not, I will endeavour to find the time to share my own thoughts along with respected others this coming year.

The focus remains on the changes that need to be made during an energy descent, with the sincere hope that the changes are slow enough so as we can cope with the transition in as painless a way as possible. This is not a pet project or a whim but increasingly my responsibility to myself, my precious daughter, my extended family and my friends.

"In a time when the survival of the human race is in question, to continue with the status quo is to cooperate with insanity, to contribute to chaos. When darkness engulfs the spirit of the people, it is urgent for concerned people to awaken, to rise to revolution. The cleverness of the human mind has led us to the complex, horrifying, and all-encompassing crisis that we now face. The familiar solutions, based on a limited view of what a human being is, continue to fail, to be pathetically inadequate. Yet we pour vast resources into these tired solutions and feel that if we achieve a grand enough scale, the old solutions will meet the new challenges. Do we have the courage to see failures as failures and leave them to the past? Do we have the vitality to go beyond narrow, one-sided views of human life and to open ourselves to totality and wholeness? The call of the hour is to move beyond the fragmentary, to awaken to total revolution." - Vimala Thakar

http://www.enlightennext.org/magazine/j34/thakar.asp

Time to get our hands dirty and reconnect with the land?



Peace and Love

Tuesday, 15 February 2011

Energy Descent


I've recently discovered this little gem of a website and wanted to share with you an essay on the site regarding energy descent.

http://www.simondale.net/house/essay.htm

I particularly like the simple positive feedback cycle they have in this essay. Once again it all points in the same direction that we are embracing, an ordered descent from our current fossil-fuel rich lifestyles to a more sustainable future.

Thursday, 20 January 2011

Catabolic Collapse

I don't believe everything I read, that's a simple truism that I think can hold us all in good stead. The broader you source any kind of information the better. But a pretty trusted source I find is the Arch Druid, John Michael Greer, who is always interesting, detailed and thought-provoking in what he has to impart on us. His latest post on Catabolic Collapse I have linked and would be keen to have any of your feedback on what you think.

Having recently finished his book, The Long Descent, I'm always keen to find out what his take is on the ongoing converging crises that we experience and should be all seeing around us; political, financial, societal, environmental and climatic.

I'll add some more links to my page so you can visit his new forum on Green Wizadry... don't laugh, Druidry is quite simply reverence of the natural world, Spiritual Gardening if you will and we can take what we want from it and leave the "hocum". But as this blog's raison d'etre (apologies to the french-speakers out there) is to track the descent of our society, this information is useful.

Enjoy!

http://thearchdruidreport.blogspot.com/2011/01/onset-of-catabolic-collapse.html

Tuesday, 18 January 2011

Water in the Landscape

Wow, it's January, already. After an bit of a lay off, lets put it down to the excesses of modern Western culture, it's time to knuckle down and get re-focused on what really matters. That's permaculture and feeding ourselves, so hoping to have a productive year of posting... you never know i may even get a guest post here or there in 2011.

1. Consider your impact on each of the three water cycles. Try to determine your level of involvement, use and dependence on each. How do you currently collect and use water in the home and out of doors? What can you do to minimise your water usage and reduce the levels of contaminants entering each of the three systems? How will you increase the number of uses of your water before losing it from your system? Do you purify your waste water before returning it to the environment? If so, how? If not, who does?

In our current setup we collect very little water outside of the primary resource which is being supplied by the local utility company Southern Water. In the home we use water for the obvious, cooking, cleaning (both the dishes and our clothes), washing ourselves (we use shower or sink depending upon how dirty!), washing hands and cleaning teeth. Our garden is the recipient of quite a bit of water as it houses a lot of our food. We currently have but are hoping to expand our water collection ability from one down-pipe water butt to multiple butts or maybe even, if funds allow a semi-buried larger water collection device.

We try to reduce our water usage in a number of common ways; we take showers versus baths and never leave the taps running when doing anything in the sink (shaving, teeth-brushing, dish-washing), adding devices like “hippos” to the toilet cistern to reduce the amount of clean drinkable water that is used with each flush. We water our garden plants at night to minimise water evaporation loss and only ever use the contents of our water butt. Obviously, we can properly mulch our plants so that their water retention is better in the first place, ensuring that the majority of our planting is perennial species as these will use existing water more effectively with their more extensive root systems. Swales have also helped to reduce the need for watering of our plants allowing the water to remain in place and seep down deeper then it normally would.

There are a few ways which we can increase the uses of water that goes through our “system”. We could be using more of the grey water (from washing machine, shower etc) to use on our garden making sure to watch the sodium build up from this water source. At the bottom of our site we could create an informal reed bed that would make good use of this grey water, allowing us to cultivate the reeds and use them as mulch. Or we could even think about a more extensive reed bed filtration system that would return the water from a raw sewage or grey water state into a more filtered state before returning it to the water cycle. The key thing is that we need to be thinking not just about our own needs but that of the water cycle itself and the other people and non-humans that use the water further along the cycle.

We currently don’t filter our water before returning it to the system and on investigation we were disappointed to find the following information from Southern Water, our utility company that supplies our water, on what it does to the water. In summary the water leaving us in the form of grey water and raw sewage is all combined, passes through a gridded piece of metal to remove most of the larger detritus the remaining liquid is simply piped out to sea.
http://www.brightonbusiness.co.uk/secure/assets/BrightonandHoveSummary.pdf

Tuesday, 16 November 2010

Seasonal Foods - November

Almost through the whole year of seasonal foods, hope you've all managed to identify recipes to use the bounty of the seasons. This months collection is no less impressive.

November Vegetables
Artichoke, beetroot, butternut squash, celeriac, celery, chicory, chillies, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes,
pumpkin, salsify, shallots, swede, turnips, watercress


November Fruit
Apples, elderberries, medlars, pears, quince


November Seafood
Brill, clams, coley, conger eel, crab, eel, haddock, halibut, hake, john dory, lemon sole, lobster, monkfish, mussels, oysters, plaice, pollack, scallops, sea bass, sea bream, skate, squid, turbot, winkles


Bon appetit!

Wednesday, 20 October 2010

Seasonal Foods - October

Well it's still well mild here in the UK, with the occassional threat of a frost so there's no excuse to not get outside and keep harvesting the lovely produce that we have in the ground. My garden is almost empty now of the foodstuff from this growing season, we've not made decisions on over-winter crop with the exception of leeks that have been in the ground for what seems like eternity... but there's a tangent that I like to find, back to seasonal stuff, keep your seasonal recipes coming in please and remember to eat local, eat seasonal.

October Vegetables
Artichoke, beetroot, broccoli, butternut squash, carrots, celeriac, celery, chillies, fennel, horseradish, kale, kohlrabi, leeks, marrow, onions, parsnips, potatoes, pumpkin, swede, turnips, watercressbrussels sprouts, chicory, cucumber, garlic, jerusalem artichoke, lettuces & salad leaves, peppers, radishes, rocket, runner beans, salsify, shallots, spinach, spring onions, sweetcorn



October Fruit
Apples, bilberries, elderberries, medlars, pears, quince, tomatoes


October Seafood
Brill, clams, coley, conger eel, crab, grey mullet, haddock, halibut, hake, john dory, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, pollack, prawns, scallops, sea bass, sea bream, skate, squid, turbot, winkles



Tuesday, 19 October 2010

October Harvest

So we went to tidy up the allotment this weekend and whilst up there decided to pull the carrots up... bloody hell there were a lot. This picture isn't even half of them, and let me tell you, they were delicious :~) Kudos to Shandy P for setting up this wheel of carrots, he thought it might look good, the closet artisan that he is!

Forests & Trees

Once more to satisfy an element of Care of People ethic of my permaculture course, I share with you all the latest assignment, Forests & Trees. All I ask of you is to consider the questions, consider your locality and think about the application of sustainable ideas to the natural world.

1. Consider the native forest on your site or in your area if your site does not have forest already on it. Some native species will potentially be of direct benefit to you. Think of ways to use native species from the forest (both plant and animal). Identify species that could be used for human consumption, animal consumption, fuel and structural uses.

The species that we have listed below are not all necessarily found at our site, but are native to Sussex chalk soils. We have included shrubs and understory too as they play an important part in providing foodstuffs for both human and animal consumption.
Trees
Ash makes a very good fuel which can burn even before it is dried; it was often coppiced for this reason.
Pedunculate Oak (English Oak) is renowned for its strong timber and is used in construction of buildings, boats and furniture. In our environment it plays a key role in providing a habitat for a diverse range of insect, birds and mammals. Its fruit (acorn) is a favourite of pigs and squirrels.
Beech is a popular choice for fencing, when coppiced it can be incorporated into hedges and can also be used for fire wood although unlike the Ash, needs to be dried out before it can be burnt.
Field Maple can be used for fuel and like other maple varieties can be tapped for its sweet sap.
Hornbeam is a particularly hard wood which means it is pretty difficult to work and thus only used for smaller purposes like cogs, yokes and mallets. It can burn particularly hot due to its hardness which lends itself to smelting.
Spindle Tree has a brightly-coloured fruit which is provides food for birds.
Holly provides not only a reasonable windbreak for property, but also a reasonably safe habitat for birds and small mammals. The ubiquitous holly berry provides winter food for these creatures too.
Gean (wild cherry) is primarily used as a furniture wood, although in years gone past apparently it was sought after by smokers who would fashion their pipes from Gean. The fruit is hugely attractive to birds.
Goat Willow primarily used due to their pliant stems to make baskets or other such wicker-type products.
Whitebeam another hardwood that can be used again for tool handles, the berries provide food for birds.
Rowan provides berries which can be made into jams or jellies which, according to some culinary sites, is an excellent accompaniment to game.
Yew can be a tricky plant as much of it, in any condition is toxic. The fruit is partially edible so birds can enjoy it and receives an occasional mention as ideal for Longbows!
Shrubs
Common Dogwood provide berries for both birds and mammals, which is said to be preferred over “human” fruit meaning it is a sensible choice for planting amongst orchard and soft-fruit plants.
Hazel beloved by my brother and I, provides a number of uses. Due to its flexibility it can be twisted or even knotted and turned into natural structures or fences, baskets or furniture. The nuts are edible and are often taken by mammals.
Hawthorn the fruit or haw is edible and can be used in jellies and jams as well as in some herbal remedies too.
Ivy provides a dense evergreen shelter as well as providing food and grazing to insects, birds and deer.
Privet offers shelter as a semi-evergreen plant throughout the year to birds and small mammals
Blackthorn fruit is similar in size and use to plums, but is commonly turned into Sloe Gin here.
Bramble produces the delicious blackberry which is awesomely tasty, but also plays an important role in providing food to insects and birds.
Elder berries are edible by both human and animal alike; the flower heads can also be used to make infusions or yummy wine. All parts of the plant have medicinal properties and can be used to treat flu-like symptoms.

2. What influences currently threaten the native forests of your region? You may wish to think in terms of competition for the space occupied by forest, excessive harvesting of forest resources, pollution etc.

Sussex is one of the most wooded counties in the whole of Britain, with the Weald (a section of Sussex) containing the greatest woodland cover. According to Sussex Biodiversity Partnership the major threats to Sussex woodland are;
Development (domestic and commercial, one assumes) resulting in woodland loss and fragmentation.
Inappropriate management, which again I can only assume means deforestation (?).
Excessive deer browsing which can result in changes to species composition and simplification of woodland structure.
Climate change, which could put certain woodland types, like Beech, at risk.
Agricultural intensification including, reseeding, ploughing and use of fertilisers.
(http://www.biodiversitysussex.org/habitats/woodland)
The UK being the size it is, supporting the population it has (approximately 60 million) will always threaten native forests; especially when you consider that the timber in ancient woodlands is sort after as a strong & reliable building material, as well as occupying space that could be used for domestic and commercial purposes. It is only the continued work by groups like National Trust, English Heritage and the Sussex Woodland Trust, and a well lobbied council like West Sussex or East Sussex County Council that protects what we currently have.

3. Do you think that a ‘sustainable’ harvest of materials from the native forests in your region is possible? If so, under what conditions?

A Sustainable harvest of materials is absolutely possible in this area. The local area provides a sustainable market in firewood of differing qualities and types, although we have not tested each of the following sites claims of sustainability:

http://www.fromthewood.com/firewood.html
http://www.heritageconservation.biz/
http://www.logskentandsussex.co.uk/
http://www.nef.org.uk/logpile/
http://www.woodnet.org.uk/woodlots/About%20WoodLots.htm
http://www.ajscrafts.co.uk/common/home.aspx
http://www.westsussex.gov.uk/leisure/explore_west_sussex/wildlife_and_landscape/trees_woodlands_and_hedgerows/wood_fuel.aspx

Furthermore you can find suppliers of all things wood locally, for construction or for building furniture which also claim use of sustainable wood supplies:

http://www.greenwoodcraftsman.co.uk/richswebsite/about.html
http://www.englishhurdle.com/page2.htm
http://www.sussextrugs.com/about_us/about_us.html
http://www.traditionalboundaries.com/about/
http://www.robswoodlands.co.uk/products.htm

Our point being that the knowledge, the motivation and the market for sustainably managed woodlands is widespread in the Sussex area, but as with all things in modern western civilization, education is all important. People need to be provided information about the importance of a sustainable approach to woodland management and tree use. They need to know that trees can be used for modern purposes in a sane and “green” manner and that one of the best methods of conservation is robust sustainability!