How did you all get on last month with your new found seasonal foods knowledge? Those of you local to me (Sussex) have a little help this month as i figured what better way to buy seasonal then to visit the local farmers markets, dates and times below:
Saturday 27th February, 10:00 - 15:00, Brighton & Hove Farmers market, George Street, Hove and the fourth Saturday of each month following.
Sunday 7th March, 10:00 - 15:00, Hove Farmers Market, Ralli Hall, Next to Hove Station and the first Sunday of subsequent months.
Saturday 13th March, Shoreham Farmers Market, East Street, Shoreham and the second Saturday of every other month.
There are others to be found in Burgess Hill, Haywards Heath, Worthing, Billinshurst, Petworth, Arundel, Chichester, Ford, Hassocks, Horsham, Midhurst, Slindon and Steyning, but i'm trying to encourage you to not travel too far for your locally produced fresh fruit and vegetables.
February Vegetables
Brussel Sprouts, Cauliflower, Celeriac, Jerusalem Artichoke, Kale, Leeks, Parsnips, Rhubarb, Shallots, Swede
February Seafood
Brill, Clams, Cockles, Haddock, Halibut, Hake, Lemon Sole, Mussels, Oysters, Salmon, Skate, Turbet, Winkles.
Opportunities are aplenty, so go out and buy fresh and seasonal. Yummy!
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