What's on the menu this Year?

Unlike say, July, the hot, fun, no school month, January is much maligned in the pecking order of months.  It's typically cold and grey, or grey and wet, or wet and cold, simply put it's pretty flippin grim!  What makes it worse is that we still have another eight weeks or so of winter, so it's not going to get any better, any time soon.

Last week contained the most depressing day of the year (http://www.independent.co.uk/news/science/blue-monday-the-science-behind-the-most-miserable-day-of-the-year-a6816926.html), and we are slap bang in the middle of S.A.D. season to boot! (https://en.wikipedia.org/wiki/Seasonal_affective_disorder)  So not too much to be upbeat about, right?

WRONG!!!

In January, every day we get two and half more minutes of daylight (http://www.timeanddate.com/sun/france/paris?month=1) and this will accelerate as the northern hemisphere starts to tilt back towards the sun and Spring approaches.  This is a really exciting time of year as we now start to plan what we will want to be eating this year and through the hungry gap in early 2017. (https://en.wikipedia.org/wiki/Hungry_gap)

So what do the Palmers have in store for this years grow-fest?  Well firstly we have some of the usual suspects still stored over the past few seasons, some of which we have not diligently noted the variety, sorry about that!  These are listed in order of when we should be starting them off... (For the record, if I misspell any of these varieties, it's because I can't read my brothers chicken scratching he calls 'writing'):

Cherry Tomatoes, Sweet Basil, Celery, Parsnip, Togi vine Tomatoes, Yellow vine Tomatoes, Rotoco Peppers, Lipstick Sweet Pepper, Yellow Bell Pepper, Early Jalapeno, Early Watermelon, Piacenza Cabbage, Spinach Beet, Quintel Winter Cabbage, Garden Cress, Sanguine Beetroot, Unknown Runner Bean, Unknown Coriander, Sanda Brussel Sprout, Seven Hills Brussel Sprout, Hardy Leek, Pointy Spring Cabbage, Golden Acre Cabbage, Wheelers Imp Cabbage, Dwarf French Bean, Tall Giant Sugar Pea, Climbing Pea, White Beetroot, Green Bush Corgette, Red Baron Onion, Unknown Yellow Onion, Tall Flower Sunflower, Nasturtium, Broccoli, Boltardy Beetroot, Leaf Lettuce, Flame Lettuce, Yellow Leek, Paris Early White Onion, Kyoto Spring Onion, Cherokee Bean, Long Green Ridged Cucumber, Finisimo Basil, Dwarf Bush Corgette, Blacktail Watermelon, Cheyenne Bush Pumpkin, Autumn Giant Cauliflower, Asturian Tree Cabbage, Petit Gris Watermelon, January King Cabbage, Sutherland Kale, Toothed Lettuce, Cardinale Lettuce, Mustard Habanero, Wrinkled Garden Cress, Radish, Garlic Chives, Pattipan Squash, Marrowfat Peas, Qunioa, Spring Cauliflower, Early Sprouting Purple Broccoli, Later Sprouting Broccoli, Florence Fennel, Pointy Spring Cabbage, Yellow Leafed Pakchoi, Turnip Broccoli, Large Half Long Carrott, Quick Heading Broccoli, True Siberian Kale, Purple Autumn Cauliflower, Early Dwarf Pea, Lemon Balm, Cupidon French Bean, Velvet Queen Sunflower, Champion of England Pea, Small Bush Pea, Unknown Swede, Cornichon, Panais.

This year we have ordered again from our favourite supplier in the UK (www.realseeds.co.uk), the tasty morcels for this year are:

Dragon Purple Carrot, Manchester Table Carrot, Touchon Carrot, Basque Chilli, Early Jalapeno, Ohnivec Hot Chilli, Osaka Purple Hot Mustard Greens, Red Mizuna, Coquille de Louviers Lettuce, Belleville Sorrel, Kaibi Round Sweet Pepper, Napia Pointy Red Sweet Pepper, Aquilon Dwarf French Bean, Cupidon Dwarf French Bean, Hatif d'Annonay Dwarf Pea, Lord Leicester Tall Pea.

We are also trialing a new supplier here in France (www.fermedesaintemarthe.com), lets see how these turn out:

Lavande Officinale, Oignon Ailsa Craig, Oignon Jaune Paille des Vertus, Oignon Robelja, Thym Commun, Ptiron Banana Blue, Epinard Fraise, Poireau Monstrueux d'Elbeuf, Melon Honey Dew, Piment de Cayenne, Tomate Beefsteak, Tomate Cherockee Purple, Ail Violet Germidour, Ail Cristo.

Additionally from Ferme de Sainte Marthe, Remi, our long-term volunteer, has ordered the following:

Celeri a Couper, Arroche Rouge, Chicoree Rossa di Treviso, Chou de Bruxelles de Rosny, Fenouil Romanesco, Poireau Bleu de Solaise, Artichaut Vert de Laon, Aubergine Black Beauty, Concombre Le Genereux, Fraisier Alexandrie, Mais Pop-corn Tom Pouce, Melon Charentais, Piment Boule de Turquie ou Red Cherry, Poivron California Wonder ou Carre Doux d'Amerique, Pivron Corno di Torro Rosso, Mais Doux Golden Bantam, Carotte Longue Rouge Sang, Radis de 18 Jours, Haricot Purple Queen, Assortment de Courges, Assortment de Tomates Reines de la Table, Assortment de Medicinales, Assortment de Fleurs Comestibles.

All that is left to order are this years tatties (potato, pomme de terre) and we should be ready to commence.  SEE, January is bloody exciting.  Time to fire up the heated propagator people!

Addendum: As we build up our stock of seeds, we could really do with a more organised umm, organiser. If anyone sees something like this (below) for a reasonable price (free), please nab it for me. Come on Natalie, you work in the Library system, you must "know a man"!

Seeds and Nurseries

Seeds and Nurseries
1. Find up to five local commercial suppliers of seeds who sell heirloom (non-hybrid and genetically unmodified) varieties. Do you also have personal contacts from which you can purchase or trade seed?

Quite annoyingly there are few local heirloom seed suppliers! There are some based around the UK but frustratingly few within a reasonable (10 miles) distance to ourselves, considering our limited transportation:
http://www.realseeds.co.uk/ (who we use) based out of Pembrokeshire in Wales
http://www.vegetableseedstore.co.uk/ Oxfordshire
http://www.chilternseeds.co.uk/ Cumbria
http://www.gardenorganic.org.uk/hsl/index.php Warwickshire
http://www.thomasetty.co.uk/ Somerset
We do not currently have personal contacts, with the exception of Ben and Kate @ Real Seeds who are awesome!

2. Find up to three nurseries that supply heirloom plants. Do the suppliers know if the varieties have been locally tested?

Having not been able to find local suppliers of heirloom plants, I contacted all the above seed suppliers who provided the following suppliers. All incidentally, advised the plants were grown and tested locally to them:
http://www.agroforestry.co.uk/ Devon
http://www.poyntzfieldherbs.co.uk/ Scotland
http://www.gardenorganic.org.uk/hsl/ Warwickshire

3. Are genetic tests being carried out in your area with plants and animals? Find out – contact your local government and environmental groups for information.

Having contacted a number of different organisations I found the best and most complete information was help by DEFRA (Department for Environment Farming and Rural Affairs). As of March this year field trials were being carried out in only three locations according to DEFRA’s website. http://archive.defra.gov.uk/environment/quality/gm/regulation/documents/trials.pdf

Does your region or country offer companies the option of secret locations for their genetic trials? They are not offered secret trials but security is used to prevent vandalism.

Who is conducting the trials? Rothamstead Research in Harpenden, Hertfordshire; The Sainsburys Lab in Colney, Norfolk; University of Leeds in Bramham, West Yorkshire.

What safety measures are in place to protect the environment/human population? I received feedback from David Sherlock of DEFRA’s, GM Team who stated thusly: “Before release trials are allowed to proceed the proposals are scutinised by an independent committee of scientific experts, the Advisory Committee on Releases to the Environment (ACRE) which considers the potential risks and advises ministers on whether it is safe to issue a consent. We are obliged to conduct a public consultation and any scientific points arising from the consultation are taken on board by ACRE before it issues its advice. ACRE will recommend various conditions to be applied to consents to minimise any potential environmental risks”

What are these tests about? Rothamstead is carrying out a trial on GM wheat resistant to aphids http://archive.defra.gov.uk/environment/quality/gm/regulation/documents/11-r8-01-consent.pdf); Sainsburys are doing some testing on Potatoes (http://webarchive.nationalarchives.gov.uk/20110203140923/http://www.defra.gov.uk/environment/quality/gm/regulation/documents/10-r29-01.pdf); University of Leeds is similar to that of Sainsburys (http://webarchive.nationalarchives.gov.uk/20110203140923/http://www.defra.gov.uk/environment/quality/gm/regulation/documents/09-r31-01.pdf). Again comment from DEFRA’s David Sherlock states: “This year in the UK two trials of genetically modified crops are being carried out where the plant is released into the environment, but there are no animal release trials. GM wheat is being grown by Rothamsted Research in Harpenden, Herts. The wheat has been modified to produce a pheromone which will repel aphid pests. A trial of genetically modified potatoes is being carried out by the Sainsbury Laboratory at Colney near Norwich, and these have been modified for resistance to potato late blight, a common potato disease. The details of the trials are published on our website http://archive.defra.gov.uk/environment/quality/gm/regulation/registers/consents/index.htm and the locations are at http://archive.defra.gov.uk/environment/quality/gm/regulation/documents/trials.pdf. You will see from these lists that we also have some GM vaccine trials under way.”

Was it difficult to get this information from officials? Not really, a lot of the information is in the public domain and just requires a little bit of searching.

What do you think about the answers you were given? Surprisingly the “officials” were actually very forth-coming, but I’m sure as more trials are started and more groups form to oppose those trials, this information will be harder and harder to come by.

4. Consider the quote on page one of this chapter. To what extent do you agree with the sentiment expressed? Relate your opinion to your own ethical standards. There is no absolutely right answer.

The quote at the beginning of the chapter, “It’s time to stop worshipping gods, and aiming at becoming gods” is completely at odds with my own personal ethic of “Ni dieu ni maitre” (neither god nor master). I follow none that would profess to being in possession of universal truth and would not pretend to hold universal truth either. How can a permaculturalist hold that opinion? I’ve yet to find anyone who practices permaculture that would have this kind of self-centred or probably better described human-centred attitude. We are simply biological entities that live in a number of quite diverse eco-systems; we are very poor stewards of our environment and cannot afford to continue to hold these attitudes if we are to survive much into the late 21st Century, let alone the 22nd Century.

5. Find three statements made by manufacturers of GM products that are not true. Record where you found the statement and why the statement is false.

i. “Food derived from authorized genetically-modified (GM) crops is as safe as conventional (non-GM-derived) food” - http://www.monsanto.com/newsviews/Pages/food-safety.aspx#q1 VERSUS “There is now a worrying body of published, peer-reviewed scientific evidence from controlled animal studies carried out in many countries and by different parties (government, independent and company studies) that demonstrates that GMOs cause a wide range of serious unexpected health impacts.” - http://www.soilassociation.org/LinkClick.aspx?fileticket=SqDvBO1pyEU%3D&tabid=390

ii. There is no evidence to link allergenicity to currently authorized GM crops - http://www.monsanto.com/newsviews/Pages/food-safety.aspx#q4 –

“Bt proteins have long been used as topical sprays in conventional and organic agriculture because they are effective and safe.” - http://www.monsanto.com/newsviews/Pages/food-safety.aspx#q6 VERSUS Dr Arpad Pusztai: "The capacity of various A-B toxin-lectins, including Bacillus thuringiensis (Bt) Cry1Ac protoxin to stimulate and modulate both the systemic and mucosal immune systems is now firmly established. The MON 863 study revealed that rats fed on transgenically expressed Bt toxin in maize caused kidney and liver problems in addition to interfering with the normal growth of young rats. Bt toxin expressed in potatoes caused major changes in the small intestine of mice. Fine structural changes in the ileum of mice fed on delta-endotoxin-treated potatoes and transgenic potatoes. The evidence for the survival of the Bt toxins in the digestive tract and internal organs is clear-cut.” - http://www.gmfreecymru.org/open_letters/Open_letter02Feb2010.html

6. Find three statements made by anti-GM groups or individuals that are not true. Record where you found the statement and why the statement is false.

i. Cornell University published an article which caused worry in the US that Bt-corn pollen might affect the monarch butterfly. - http://www.ncbi.nlm.nih.gov/pubmed/10353241

The statement isn’t exactly false, but the findings of the original research have been found to have been “selective”! “A collaborative research exercise was carried out over two years by several groups of scientists in the US and Canada, looking at the effects of Bt pollen in both the field and the laboratory. This resulted in a risk assessment that concluded that any risk posed by the corn to butterfly populations under real-world conditions was negligible.” - http://www.ncbi.nlm.nih.gov/pubmed/11559842

ii. “Pressure groups and consumer rights groups, such as the Organic Consumers Association and Greenpeace claim the long-term health risks which GM could pose, or the environmental risks associated with GM, have not yet been adequately investigated.” - http://en.wikipedia.org/wiki/Genetically_modified_food_controversies - although according to The European Commission Directorate-General for Research and Innovation 2010 report on GMOs noted that "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies.

It’s been a real struggle to find attributable and completely false statements, as each side of the argument, rebuts pretty well the conflicting sides points! Human agriculture “alters” crops and has done, through selection of tastier or resilient crops. But still too little is known about the long-term effects of man’s genetic-level tinkering with our foodstuff.

7. Do you eat products made with GM ingredients? How do you know?

I try not to and as far as possible select organically produced produce. Unfortunately both the Food Standards Agency (http://www.food.gov.uk/policy-advice/gm/gm_labelling) and the European Food Safety Authority (http://www.efsa.europa.eu/en/topics/topic/gmo.htm) make it difficult for the inattentive consumer to be completely sure of foods GM content: “The GM Food and Feed Regulation (EC) No. 1829/2003 lays down rules to cover all GM food and animal feed, regardless of the presence of any GM material in the final product. This means products such as flour, oils and glucose syrups have to be labeled as GM if they are from a GM source. Products produced with GM technology (cheese produced with GM enzymes, for example) do not have to be labeled.”