Seasonal Foods

A big thank you to AA (he or she's identity kept strictly confidential) for submitting his or hers very own seasonal recipe.

Potato and Curly Kale Soup
Chop an onion and 5 cloves of garlic and fry gently until soft
Pour in 750-1000ml of beef stock (can use chicken or veg)
Add a sheet of Kombu (Optional)
Peel and cube 4-5 large potatoes, add to stock (I like Vavaldi at the mo)
Simmer for 30 minutes
Chop stalks off 500g of Kale
Remove Kombu sheet
Add Kale
Add a small amount of soya milk - This is the trick
Simmer for 15 minutes
Blend - Add more soya milk or water if overly thick
Add salt and pepper to taste
Will freeze well - You can blend the soup before adding the Kale for an all together different experience.